Chris and Kayleigh got married at the lovely Coombe Lodge in Blagdon on 30th June 2012. When I first met them both I new immediately what style of wedding they wanted… one with the wow factor. They certainly achieved this as they were nominated for Bristol and Somerset Magazine’s ‘Wedding of the year’. This 5 tiered ivory wedding cake was decorated with a cascade of flowers made up from shades of purple and ivory and then embellished with little crystals that sat in between the blooms to match the brides bouquet. This cake was really personalised by having a monogram with the bride and grooms initials piped in silver as the centre piece. The cake was made from traditional fruit cake and vanilla sponge. Kayleigh and Chris both got in touch to say they absolutely loved the cake, although it was a shame there was nothing left at the end of it!